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Monday, October 25, 2010

The meat

Here is a pic of the processed meat and the seasoning I have applied. I assure you that I am using more cure than appears in the photo. I take this seasoned meat and place it into my vacuum sealer and seal it up. Then  I place it into the refrigerator and let it sit over night. Tomorrow I will add the marinade and seal it back up for another day. In a day or so I will post the drying of the jerky.

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