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Sunday, October 31, 2010

Deer tender loin with Peppers and tomatoes

I love to eat deer tenderloin and one way I like is with peppers and tomatoes. First find a deer and harvest it then drag it home and remove the hide. Use a sharp knife to remove the tenderloins down each side of the spine. Lay them out and cut them into medallions about 3/8 inch thick. Now find you a sweet onion, some red and green peppers I like about four of each and two cans of tomatoes with garlic and basil. Saute the deer meat in olive oil, throw in the onions and the peppers cooke em thill tender, Now add the tomatoes and one can of water, you can thicken this with a little flour if you like. get you some bread and enjoy.

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