Sunday, October 24, 2010
I am back
Okay I have been away for a bit just had to rewind some. This summer was not real good to me had some teeth pulled (9) of em and I got to tell you that set me back physically and financially. You know how good your insurance is when you start to use it, and mine is kinda weak. So I sold my Bonita boat, went into depression, and bought a four wheeler. and paid for my dental work. But I am back in full swing now and ready for the season, so stick with me and get on board cause I got some neat stuff I want to share with all of you.First thing is we are going to make sausages from our deer. I know you all like burger and chili, spaghetti sauce and such but I am telling you take it to a whole nother level and make some sausage. There are kits available at Gander or on line, but I will tell you this if you smoke the sausage you got to use a cure or your meat will spoil. Yes you can make your own cure, but I like to use Prague number 2 for dry salami, and number one for cased sausage. Come on let;s get going with that deer sausage Bill!