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Thursday, December 3, 2009

What to do with all that deer meat?

Okay you went and shot a deer and now you are faced with what to do with all the meat. Well we all know that ground venison burger is pretty good made into hamburger or chili meat. Steaks from a whitetail deer are tough as there is just not enough fat to make em tender, Jerky is numero uno but hell if you ain't got no teeth that ain't such a good choice. Well go on down to gander mountain and get you one of those sausage kits, and make yourself some salami or summer sausage, or maybe some Italian sausage links. I just turned a doe into 30 lbs of sausage helping me to enjoy the hunt all winter long.

1 comment:

  1. What tenderloin and steaks we have are cooked up in the pressure cooker into tender chunks for stews or roast and vegetables. Might want to give it a try.

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