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Wednesday, December 16, 2009

Cooking wild game

Okay you have the deer back from the butcher and the freezer is full of tasty deer steaks. Or maybe you have a couple of rabbits or quail and the wife is not real excited about that meat being in HER freezer so you have got to get it on the table somehow and in a form the family will eat. Let's look at deer because that is a lot of meat at one time. Okay Chili and burger we all know but if you family eats 40 lbs of deer chili you are not going to be very popular I ASSURE you. So here is a tasty way to get more venison on the table.
Take your deer meat and have the butcher cut it like stew meat
Place this in the crock pot with salt and pepper
Add one bottle of your favorite bbq sauce (sweet baby Ray's!)
Get some hamburger rolls and some slaw at the deli
A can of Bush's original baked beans dosed up
Put the venison on the night before with the sauce, when you wake up 8-9 hours later it will be easy to shred like pulled pork.
Serve it on the rolls with a dollop of slaw, some beans and possibly the finest potato chip
Bonn Appetite homeboy

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