I love to fish, and I hate to eat fish, fortunately my wife likes fish and I don't mind cooking it so it is a good thing when I come home successfull. Now to say I don't eat any fish is a lie. I like Micky D's fillet of fish, and Harbor sides fish and chips, but a trout or blue fish is outta the question. I have a recipe for salmon that I have used competitively and won with every time I have fixed it for a competition. Here is the recipe for my award winning "Butter Maple smoked Salmon"
Take a salmon fillet and remove the skin
Use John Henry's maple rub and rub this into the fillet liberally
set your smoker on a cool smoke and using apple wood or hickory set up a thin smoke.
Place your salmon on the middle rack and keep the temp to around 220
Now while smoking mix together some of the finest maple syrup you can get hold of and some butter till you have a sauce that will stick nicely to the fish
After the fish has been in the smoker about 20 min and has a nice color brush with the butter syrup mixture and finish off the fish.
(it is firm to the touch)